The Taiwan Tourism Bureau held its “Time for Taiwan – The Heart of Asia” 2011 press conference in Manila, Philippines at the Makati Shangri-La Hotel, on July 26, 2011.
Mr…
Welcome to my business website. From copywriting, workshops, tour events, & other services, it’s all about food
Got travel plans? Let’s start with my hometown, Pampanga…
Do you have what it takes to be part of one of the most awaited food and drink industry events for next year?
Are you filled with entrepreneurial spirit and feel it’s time for your food or drink product to finally shine?
April 2 and 3, 2011 marks the launch of ‘Best Food Forward!,’ a grand food and drink fair to be staged at the NBC Tent in Taguig, Global City showcasing an array of the best in the industry…
(Re-post: This website was hacked on Sept 04, 2010 and this entry was deleted.)
What does this mean to you, eternal seeker of great things to eat?
Next time you visit MarQuee and other Ayala Malls, you know what to look for, or try for the first time.
Last month, I, together with Chris Locher, chef-owner of Pampanga’s famous C’ Italian Dining, and Rex Soriano, former sous chef of Nobu New York and Hotel & Restaurant Management consultant for Holy Angel University, was invited to be part of the food council that would help determine the best of MarQuee Mall’s food and beverage offerings.
Dubbed AM Top – Ayala Malls Top Food Picks, this signature campaign establishes Ayala Mall not just as a premier shopping destination but also as home to a wide-ranging selection of quality dining options from fast food, specialty food & family restaurants, to bars and fine dining concepts.
In seeking to recognize and celebrate the best that each Ayala Mall has to offer, the food councils were tasked to judge 7 categories — appetizer, soup, salad, seafood, main course, dessert, coffee/cocktail — by combining their industry experience with the following criteria: taste, presentation & plating and originality/x-factor…
Passionate about your favorite breakfast food? Join the only food writing award in the country! Invite your family and friends, share this link with your class students. Have a delicious morning!
The Doreen Gamboa Fernandez (DGF) Food Writing Award announces the theme of this year’s competition—breakfast or almusal…
… among other things.
Sorry for the absence. New posts coming in a bit. Sneak preview here.
On Facebook. Random musings, links, discoveries.
See you there!
THE GOURMAND WORLD COOKBOOK AWARDS FOR “BEST IN THE WORLD” WILL TAKE PLACE ON FEBRUARY 11, 2010 AT PARIS COOKBOOK FAIR.
This is the same event where Filipino food editor/writer friends and colleagues Felice Sta…
Why not? Says local celebrity chef Roland Laudico. After all grapes possess flavor profiles similar to typical Filipino food. Not only do grapes lend a natural sweetness to a dish, they’re plump juiciness adds fun to eating — and they’re good for your health, too!..