AUF Wows COHREP with Angeleno Hospitality

As Filipinos, we are known for our hospitality. Those of us from Pampanga like to demonstrate this by overfeeding our guests with the best of our cooking. But somehow Kapampangans from the city of Angeles seem to go beyond just serving great food…

Bohol Lose Control: Eskaya Cuisine

I predicted my second visit to Bohol in 2003 to be my last, having seen a bit more of what I missed as a traveling college student in the 90′s.  I found myself returning with my magazine colleagues in time for this year’s summer issue,* albeit with no expectations.  Arriving in the capital city of Tagbilaran after the hour-15-minute flight, I soon saw the changes…

Wine Dinner To Beat In Oh-10

I’m more of an eater than a drinker…

Food Event To Beat In Oh-10

You know something’s really good if you remember the experience clearly even when you were “too tipsy” to remember. Looking back at all the food I consumed in Oh-9, this criteria is a big deal for me considering the avalanche of food events one has to choose from as a culinary chronicler…

KITCHEN VOICES: Let Your Thoughts Be Read!

IF YOU CAN’T STAND THE HEAT, GET OUT OF THE KITCHEN!

Now that doesn’t seem like the right thing to do, does it? You’re in the culinary industry for a reason. Yes, there’s another fire burning in the kitchen. And deep down you know it’s not on the stoves … but within you!..

Tasting Canada at Felix, Greenbelt 5

What comes to mind when you say Canadian food? This recent lunch shows that Canada, known for its vast wilderness, clean environment and abundant natural resources, is teeming with more than just apples, potatoes and maple syrup.

Hosted at Felix Restaurant, Greenbelt 5 by the Hon…

General Santos: Tuna Festival Culinary Expo 2009

“Are you sure it’s OK for you to go there on your own?” my sister asked the night before my flight to General Santos, a city located in South Cotabato, at the southern tip of Mindanao in the Philippines…

Donate Cookbooks For Sau’s Good Cause

Hello friends. I am building a library for young/old people who cannot afford to go to culinary schools. As we all know, it is very expensive to get a diploma…

A Hundred Dollar Dinner

What’s so special about a four-course sit down dinner at USD100 each?

It’s for a good cause…

Ming Tsai Back To Back With Filipina Chef, April 28

In case fans of Ming Tsai are wondering where their favorite chef might be on 28th April, try SM Mall Of Asia. The famous Asian chef joins corporate chef Joanne Limoanco at Taste Asia to show foodservice professionals the secret to Asian cooking…