The Taiwan Tourism Bureau held its “Time for Taiwan – The Heart of Asia” 2011 press conference in Manila, Philippines at the Makati Shangri-La Hotel, on July 26, 2011.
Mr…
Looking down through the airplane window, Malaysia looked exactly as I remembered it the first time I visited in 2001. The rolling countryside was thick with endless rows of palm trees in deep shades of green. Back then I only stayed in historical Malacca where I traveled by bus from Singapore…
As Filipinos, we are known for our hospitality. Those of us from Pampanga like to demonstrate this by overfeeding our guests with the best of our cooking. But somehow Kapampangans from the city of Angeles seem to go beyond just serving great food…
Every year in December for over a hundred years now, Christmas in the Philippines is at its brightest and most colorful in the province of Pampanga…
Passionate about your favorite breakfast food? Join the only food writing award in the country! Invite your family and friends, share this link with your class students. Have a delicious morning!
The Doreen Gamboa Fernandez (DGF) Food Writing Award announces the theme of this year’s competition—breakfast or almusal…
I predicted my second visit to Bohol in 2003 to be my last, having seen a bit more of what I missed as a traveling college student in the 90′s. I found myself returning with my magazine colleagues in time for this year’s summer issue,* albeit with no expectations. Arriving in the capital city of Tagbilaran after the hour-15-minute flight, I soon saw the changes…
Lucky. That’s what you call anyone who can find duman anywhere in the region at this time of the year. Now sold at P2800 a kilo, Pampanga’s “green gold,” planted and harvested only in the town of Sta…