Taiwan Invites Filipinos As It Celebrates 100 Years

The Taiwan Tourism Bureau held its “Time for Taiwan – The Heart of Asia” 2011 press conference in Manila, Philippines at the Makati Shangri-La Hotel, on July 26, 2011.

Mr…

Malaysian Mission

Looking down through the airplane window, Malaysia looked exactly as I remembered it the first time I visited in 2001. The rolling countryside was thick with endless rows of palm trees in deep shades of green. Back then I only stayed in historical Malacca where I traveled by bus from Singapore…

Gastronomic Tours On Request

Custom tour events for certified gastronauts, food & beverage professionals, hospitality students — and anyone who is simply crazy about cuisine — are ready.

Country Escape and Overnight Adventure available to groups upon request.

Family Trip (for parents with kids) coming in Summer!..

Client Center

Welcome to my business website. From copywriting, workshops, tour events, & other services, it’s all about food

Got travel plans? Let’s start with my hometown, Pampanga…

How To Enjoy Macau For Free

After exploring ways to experience luxe Macau and on a shoestring in the first two series, here’s something that you, your kids, or grandparents can enjoy at absolutely no cost…

How To Enjoy Macau On A Budget

In truth, Macau is one budget destination if you compare it to its more popular Hong Kong neighbor. It gives tourists so much spending options from high end to low…

How To Enjoy Macau In Style

My second visit to Macau in 2006 and this year’s third never failed to astound. From what looked like a quick, quiet weekend escape from bustling Hong Kong in the early 90′s, with every trip, the place was bigger, bolder, and so much brighter from a million lights that change color with every blink…

Bohol Bee Farm: More Than Just Honey

If I were to return to Bohol for a day, I’d have this inasal for lunch, coffee and a walk around here, and maybe spend the rest of the day at Bohol Bee Farm…

Bohol Culinary Art At Amarela

Nothing thrills me more than a surprise in the midst of what I had presumed to be a predictable trip…

Bohol Lose Control: Eskaya Cuisine

I predicted my second visit to Bohol in 2003 to be my last, having seen a bit more of what I missed as a traveling college student in the 90′s.  I found myself returning with my magazine colleagues in time for this year’s summer issue,* albeit with no expectations.  Arriving in the capital city of Tagbilaran after the hour-15-minute flight, I soon saw the changes…